This is how you celebrate Pi Day.
By baking tasty breads.. With a Posey-Pi (short for Pionus)!
Posey is my baking partner, she always demands to be on my shoulder while doing the mixing.
Today we made pumpkin-ginger bread featuring some locally grown and freshly ground whole wheat flower from Alprilla farm. I will tell you, you haven't had good whole wheat flour until you have had it fresh like this! I don't know if they just have an excellent product or if it always needs to be freshly ground, but man does it make for excellent baking! Not to mention the fresh, local duck eggs that somehow always make whatever is baking lighter and fluffier.
Do you like to bake?